| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Microwave | 1 | Servings | |
INGREDIENTS
| 3 | md | Potatoes; peeled and sliced |
| 3 | md | Carrots; peeled and sliced |
| 3 | md | Onions; chopped |
| 2 | lb | Ground beef |
| 1 | tb | Salt |
| 1/4 | ts | Pepper |
| 1/3 | c | Water |
| Paprika |
INSTRUCTIONS
Shape beef into 24 small patties. In 3 quart casserole, layer beef and vegetables, sprinkling layers with salt and pepper, ending layer with vegetables; add water. Press down into casserole. Sprinkle with paprika. Cover. Microwave on high 45 to 50 minutes, rotating dish 1/2 turn after 20 minutes. Posted to Bakery-Shoppe Digest by "CD" <poppy@connectcorp.net> on Apr 5, 1998
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