| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Casserole, Meat beef | 4 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 3 | Bacon slices; diced | |
| 1 | md | Onion; chopped |
| 1 | cn | Cream of mushroom soup; 10-3/4-oz, diluted |
| 1/4 | ts | Paprika |
| 1 | Sour cream; (8 oz) | |
| 1 | Egg noodles; (8 oz) cooked |
INSTRUCTIONS
Recipe by: Southern Living Cook first 3 ingredients in a large skillet over medium heat until beef is browned, stirring until it crumbles. Drain; reduce heat to low. Stir in soup and paprika; cook, stirring often, 20 minutes. Stir in sour cream, and cook until thoroughly heated; do not boil. Spoon over noodles. Formatted for you by: Bill Webster Posted to Bakery-Shoppe Digest V1 #232 by Bill <thelma@pipeline.com> on Sep 11, 1997
A Message from our Provider:
“I committed my life to Christ because I believed He was true and real and I had no idea what He was going to do with a mess like me.”