| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casseroles, Meats, Main dish | 1 | Servings | |
INGREDIENTS
| 1 | lb | Beef; ground |
| 1/2 | c | Onion; chopped |
| 2 | tb | Flour |
| 1 | ts | Salt |
| 10 | Garlic; mashed | |
| 1 | ds | Pepper |
| 4 | oz | Mushroom; canned, drained |
| 1 | cn | Cream of chicken soup |
| 1/2 | c | Sour cream |
| 1 | pk | Noodles; cooked |
INSTRUCTIONS
Brown the ground beef. Drain off excess fat. Add the onion, flour, salt, garlic, pepper, mishrooms, and soup (UNDILUTED-NO WATER). Heat to boiling, simmer uncovered 10 minutes. Stir in sour cream, heat through. Serve over cooked wide egg noodles. Posted to MC-Recipe Digest V1 #1054 by "M. Hicks" <[email protected]> on Jan 29, 1998
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