| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Cajun | Beef, Main dishes, Soups & ste | 6 | Servings |
INGREDIENTS
| 1 | lb | Ground sirloin |
| 1 | c | Chopped onion |
| 1 1/2 | c | Peeled, diced potatoes |
| 1/2 | c | Thinly sliced celery |
| 1/2 | c | Sliced carrot |
| 1 | 1 pound can of tomatoes | |
| 1 1/2 | c | Water |
| 2 | t | Cajun seasoning |
| 2 | Cloves garlic, crushed | |
| 1 | t | Each- oregano and basil |
| 1/2 | c | Half and half |
| Salt and pepper | ||
| Red wine |
INSTRUCTIONS
Brown beef and pour off excess fat. 2) Add onions and cook until lightly brown. Add garlic, celery and carrots, saute a few minutes more. Add potatoes, tomatoes, water, and seasonings. 4) Cook until veggies are just tender, add half and half and wine, taste for seasonings. I like this with a good crusty bread and a green salad with a vinagrette. Recipe by: Jen Posted to MC-Recipe Digest V1 #570 by Jennifer Blanton <jlb6710@acs.tamu.edu> on Apr 15, 1997
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