Hamburger with Variations

INGREDIENTS

INSTRUCTIONS

WALDINE VAN GEFFEN VGHC42A
For each nationality, add seasoning to beef and form 8 1/4" thick patties.
Place the cheese in center of 4 patties; cover cheese with remaining
patties and press edges together. Grill over medium-hot coals, turning
once, until done.
FRENCH-1-1/2 ts onion powder, 1 ts dried crushed thyme, 1/2 ts garlic
powder, 1/4 ts salt, 1/4 ts pepper, 2 oz Brie or Camembert sliced into 4
pieces.
MEXICAN-1 tb chili powder, 1/2 ts ground cumin, 1/2 ts onion powder, 1/4 ts
garlic powder, 1/4 ts salt, 2 oz Monterey Jack cheese, sliced into 4
pieces.
ITALIAN-1-1/4 ts Italian seasoning, 3/4 ts garlic powder, 1/2 ts onion
powder, 1/4 ts salt, 2 oz mozzarella sliced in 4 pieces.
GREEK-1-1/2 ts onion powder, 1 ts dried crushed oregano, 1/2 ts garlic
powder, 1/4 ts pepper, 2 oz Feta (crumble cheese and sprinkle with 1 tb
lemon juice).
Source: Taste of Home
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
Converted by MM_Buster v2.0l.

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