| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Main, Course–, Beef | 4 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Dried thyme; crumbled |
| 1/4 | ts | Dried rosemary; crumbled |
| 2 | tb | Butter or margarine |
| 1 | tb | Vegetable oil |
| 1 | tb | Dijon or prepared spicy brown mustard |
| 1 | tb | Lemon juice |
| 1 1/2 | ts | Worcestershire sauce |
| 2 | tb | Chopped parsley |
INSTRUCTIONS
In a large bowl, combine the first 5 ingredients. Shape the mixture into 4 patties, each about 1" thick. Heat 1 tablespoon of the butter with the oil and mustard in a heavy skillet over moderate heat for about 1 minute. Add the patties and cook, uncovered, 3 minutes on each side for rare, 4 minutes for medium, and 6 for well done. Remove the patties to a warm platter. Add the lemon juice and Worcestershire sauce to the skillet, and stir for 30 seconds. Remove the skillet from the heat, and stir in the parsley and the remaining butter. Pour sauce over patties and serve. Recipe by: Sahtain Wa Hana/Ranna Abu-Nasrah, Jubail, KSA Posted to MC-Recipe Digest V1 #688 by Creedenite@aol.com on Jul 24, 1997
A Message from our Provider:
“Your life will have a purpose with the Saviour.”