Name: Hamburgers, Scandinavian Style
Ingredients: 1 lb Ground beef; 1 lb Ground beef; 1/4 c Catsup; 1 tb Instant minced onion; 2 ts Salt; 1 ts Pepper; 1 ts Celery seed; 1/4 ts Garlic powder; 1/2 c Red wine vinegar; 1/4 c Salad oil; 1/2 ts Dill weed; 2 md Red onions; thinly sliced; 1 Loaf rye bread or; 8 Rye buns

Our crimes merited our sufferings, but His own mercy made Him a sufferer for us; for us He sweat those drops of blood, for us He trod the winepress alone, for us He assuaged the rigor of divine justice, for us, who were not only miserable, but offending creatures, and overwhelmed with more sins to be hated, than with misery to be pitied. He was crucified for us by His love, who deserved to die by His power, and laid the highest obligation upon us, who had laid the highest offenses upon Him.

Stephen Charnock

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		On, The, Grill	8	servings

INGREDIENTS

1	lb	Ground beef
1	lb	Ground beef
1/4	c	Catsup
1	tb	Instant minced onion
2	ts	Salt
1	ts	Pepper
1	ts	Celery seed
1/4	ts	Garlic powder
1/2	c	Red wine vinegar
1/4	c	Salad oil
1/2	ts	Dill weed
2	md	Red onions; thinly sliced
1		Loaf rye bread or
8		Rye buns

INSTRUCTIONS

In large bowl, mix meat, catsup, instant minced onion, salt, pepper, celery
seed, and garlic powder. Shape mixture into 16 thin patties; chill. Mix
vinegar, oil, and dillweed. Place onion slices in shallow glass dish; pour
vinegar mixture over onions. Cover; refrigerate at least
30 minutes. Wrap rye bread in a single thickness heavy-duty aluminum foil.
Place on grill 4 inches from medium coals. Heat 20 minutes, turning
occasionally. Remove onions from marinade; reserve marinade. Place
hamburgers on grill 4 inches from medium coals. Cook 5 minutes on each side
or until done, brushing frequently with reserved marinade. To serve, place
1 hamburger patty on slice warm bread; top with onions, a second patty and
a second slice bread. Makes 8 servings.
Recipe by: HUBERT
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