Name: Hamburgers, Scandinavian Style
Ingredients: 1 lb Ground beef; 1 lb Ground beef; 1/4 c Catsup; 1 tb Instant minced onion; 2 ts Salt; 1 ts Pepper; 1 ts Celery seed; 1/4 ts Garlic powder; 1/2 c Red wine vinegar; 1/4 c Salad oil; 1/2 ts Dill weed; 2 md Red onions; thinly sliced; 1 Loaf rye bread or; 8 Rye buns

The fact is that a sound and lively truth-basis has been ejected from the premises of modern evangelicalism. Evangelicalism has been dispossessed of truth to such an extent that it is becoming frightening. In its place experience and mysticism are house-sitting the church or, if not these, then church growth pragmatism or an unhealthy preoccupation with the psychological. But the necessary doctrines of the holiness of God and His just wrath, justification by faith alone, the transforming nature of regeneration, the sovereignty of God over all of creation and in salvation itself, the nature and extent of grace in justification and in sanctification – doctrines upon which the earlier revivals thrived – have been considered unimportant and useful only for wizened old theologs holed up in ivory towers who do not relate to the church’s future.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		On, The, Grill	8	servings

INGREDIENTS

1	lb	Ground beef
1	lb	Ground beef
1/4	c	Catsup
1	tb	Instant minced onion
2	ts	Salt
1	ts	Pepper
1	ts	Celery seed
1/4	ts	Garlic powder
1/2	c	Red wine vinegar
1/4	c	Salad oil
1/2	ts	Dill weed
2	md	Red onions; thinly sliced
1		Loaf rye bread or
8		Rye buns

INSTRUCTIONS

In large bowl, mix meat, catsup, instant minced onion, salt, pepper, celery
seed, and garlic powder. Shape mixture into 16 thin patties; chill. Mix
vinegar, oil, and dillweed. Place onion slices in shallow glass dish; pour
vinegar mixture over onions. Cover; refrigerate at least
30 minutes. Wrap rye bread in a single thickness heavy-duty aluminum foil.
Place on grill 4 inches from medium coals. Heat 20 minutes, turning
occasionally. Remove onions from marinade; reserve marinade. Place
hamburgers on grill 4 inches from medium coals. Cook 5 minutes on each side
or until done, brushing frequently with reserved marinade. To serve, place
1 hamburger patty on slice warm bread; top with onions, a second patty and
a second slice bread. Makes 8 servings.
Recipe by: HUBERT
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