| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | Meats | 4 | Servings |
INGREDIENTS
| 2 | c | Chili Con Carne; Leftover |
| Home Made Or Canned | ||
| 1 1/2 | c | Cheddar Cheese; Shredded |
| 1/2 | c | Red Table Wine |
| 1 1/2 | lb | Lean Ground Beef |
| 1/2 | ts | Salt |
| 2 | tb | Onion; Grated |
| 4 | sl | French Bread; Toasted |
INSTRUCTIONS
In a small saucepan, combine the chili, cheese, and wine. Heat at the edge of the grill, stirring now and then, until the cheese is melted and blended into the chili. Meanwhile mix the beef, salt and onion. Shape into 4 patties, each about 1-inch thick. Grill 3 to 4 inches above hot coals until done as desired, 10 to 12 minutes for medium-rare. Place on the slices of toasted French bread and spoon the chili mixture over them. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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