Name: Hamburgers with Chili
Ingredients: 2 c Chili Con Carne; Leftover; Home Made Or Canned; 1 1/2 c Cheddar Cheese; Shredded; 1/2 c Red Table Wine; 1 1/2 lb Lean Ground Beef; 1/2 ts Salt; 2 tb Onion; Grated; 4 sl French Bread; Toasted

Our Lord would have us regard the crucifixion as the central truth of Christianity. Right views of His vicarious death, and the benefits resulting from it, lie at the very foundation of Bible-religion. Never let us forget this... If we are wrong here, we are ruined forever. Error on many other points is only a skin disease. Error about Christ’s death is a disease at the heart. Here let us take our stand. Let nothing move us from this ground. The sum of all our hopes must be, that “Christ has died for us.” (1 Thess. 5:10.) Give up that doctrine, and we have no solid hope at all.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	French	Meats	4	Servings

INGREDIENTS

2	c	Chili Con Carne; Leftover
		Home Made Or Canned
1 1/2	c	Cheddar Cheese; Shredded
1/2	c	Red Table Wine
1 1/2	lb	Lean Ground Beef
1/2	ts	Salt
2	tb	Onion; Grated
4	sl	French Bread; Toasted

INSTRUCTIONS

In a small saucepan, combine the chili, cheese, and wine. Heat at the edge
of the grill, stirring now and then, until the cheese is melted and blended
into the chili. Meanwhile mix the beef, salt and onion. Shape into 4
patties, each about 1-inch thick.  Grill 3 to 4 inches above hot coals
until done as desired, 10 to 12 minutes for medium-rare. Place on the
slices of toasted French bread and spoon the chili mixture over them.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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