Hamburgers With Double Cheddar Cheese And Grilled Vidalia

God will renovate the heavens and the earth, merging His heaven with a new universe for a perfect dwelling-place that will be our home forever. In other words, heaven, the realm where God dwells, will expand to encompass the entire universe of creation, which will be fashioned into a perfect and glorious domain fit for the glory of heaven. The apostle Peter described this as the hope of every redeemed person: “We, according to His promise, look for new heavens and a new earth, wherein dwelleth righteousness” (2 Pet. 3:13).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Grilling &, Meat entree	8	Servings

INGREDIENTS

2		Vidalia onions, sliced
		crosswise 1/2 inch thick
		Olive oil, for brushing
		Kosher salt and freshly
		ground pepper
1	c	Dijon mustard
2	T	Fresh horseradish, finely
		grated OR
2	T	Prepared horseradish
		drained
2 1/2	lb	Ground chuck, fresh
		slightly coarse grind
		Kosher salt and freshly
		ground pepper
16		Cheddar cheese, 1/4" thick
8		Hamburger buns
8		Leaves romaine lettuce
		Grilled Vidalia Onions
8		Beefsteak tomato, 1/4"
		thick from 2 tomatoes
		Horseradish mustard

INSTRUCTIONS

FIRST THING I DID WAS HALVE THE RECIPE!  For the Grilled Vidalias:
Preheat the gas grill, charcoal grill or GF  Grill.  Brush the onions
with olive oil on both sides and season with salt and  pepper. Grill
until golden brown, 3-4 minutes per side if using gas or  charcoal. For
GF Grill, should be 3-4 minutes total. Remove and set  aside.  For the
Mustard: Mix the mustard and horseradish together in a small  bowl. May
be refrigerated up to 1 week; serve at room temperature.  Makes 1 cup.
For burgers: Divide the chuck into 8 5-oz burgers and season on both
sides with salt and pepper (handle as little as possible and form the
burgers loosely). On the preheated grill, cook 3-4 minutes on each
side for medium rare. For GF Grill, place on grill and cook for 5
minutes total for medium rare.  During the last minute of cooking, top
each burger with 2 slices of  cheese, cover the grill, and let the
cheese melt, about 1 minute. If  using GF Grill, take burgers off, top
with cheese and place in warmed  toaster oven or oven (on low) for a
moment to melt cheese. Split the  buns and toast on the grill, cut side
down, until golden.  Place a burger in each bun and top with lettuce,
onions, tomato and a  dollop of horseradish mustard. Arrange on a large
platter.  Recipe by: Adapted from Boy Meets Grill by Bobby Flay  Posted
to CHILE-HEADS DIGEST by RST G <synapse7@home.com> on Jun 11,  1999,
converted by MM_Buster v2.0l.

A Message from our Provider:

“Life – your only chance. Eternity – payback time”

It is a most lamentable thing to see how most people spend their time and their energy for trifles, while God is cast aside. He who is all seems to them as nothing, and that which is nothing seems to them as good as all. It is lamentable indeed, knowing that God has set mankind in such a race where heaven or hell is their certain end, that they should sit down and loiter, or run after the childish toys of the world, forgetting the prize they should run for. Were it but possible for one of us to see this business as the all-seeing God does, and see what most men and women in the world are interested in and what they are doing every day, it would be the saddest sight imaginable. Oh, how we should marvel at their madness and lament their self-delusion! If God had never told them what they were sent into the world to do, or what was before them in another world, then there would have been some excuse. But it is His sealed word, and they profess to believe it.

Richard Baxter