| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Grilling & , Meat entree | 8 | servings | |
INGREDIENTS
| 2 | Vidalia onions; sliced crosswise 1/2 inch thick | |
| Olive oil; for brushing | ||
| Kosher salt and freshly ground pepper | ||
| 1 | c | Dijon mustard |
| 2 | tb | Fresh horseradish; finely grated OR |
| 2 | tb | Prepared horseradish; drained |
| 2 1/2 | lb | Ground chuck (fresh); slightly coarse grind |
| Kosher salt and freshly ground pepper | ||
| 16 | sl | Cheddar cheese; (1/4" thick) |
| 8 | Hamburger buns | |
| 8 | Leaves romaine lettuce | |
| Grilled Vidalia Onions | ||
| 8 | sl | Beefsteak tomato (1/4" thick); from 2 tomatoes |
| Horseradish mustard |
INSTRUCTIONS
GRILLED VIDALIA ONIONS HORSERADISH MUSTARD HAMBURGERS FIRST THING I DID WAS HALVE THE RECIPE! For the Grilled Vidalias: Preheat the gas grill, charcoal grill or GF Grill. Brush the onions with olive oil on both sides and season with salt and pepper. Grill until golden brown, 3-4 minutes per side if using gas or charcoal. For GF Grill, should be 3-4 minutes total. Remove and set aside. For the Mustard: Mix the mustard and horseradish together in a small bowl. May be refrigerated up to 1 week; serve at room temperature. Makes 1 cup. For burgers: Divide the chuck into 8 5-oz burgers and season on both sides with salt and pepper (handle as little as possible and form the burgers loosely). On the preheated grill, cook 3-4 minutes on each side for medium rare. For GF Grill, place on grill and cook for 5 minutes total for medium rare. During the last minute of cooking, top each burger with 2 slices of cheese, cover the grill, and let the cheese melt, about 1 minute. If using GF Grill, take burgers off, top with cheese and place in warmed toaster oven or oven (on low) for a moment to melt cheese. Split the buns and toast on the grill, cut side down, until golden. Place a burger in each bun and top with lettuce, onions, tomato and a dollop of horseradish mustard. Arrange on a large platter. Recipe by: Adapted from Boy Meets Grill by Bobby Flay Posted to CHILE-HEADS DIGEST by RST G <synapse7@home.com> on Jun 11, 1999, converted by MM_Buster v2.0l.
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