Hamburgers With Egg And Anchovy

The Word of God tells us that Christ’s church is glorious... [But] today the glory of the church is thickly veiled. It is no exaggeration to assert that in the main it presents a picture of advanced decadence and extreme feebleness... Let it be said emphatically, the church is where the truth is. Sound doctrine always has been, is today, and ever will be the foremost mark of the true church. But who dares to assert that there is today in the churches a rising tide of interest in doctrine? By and large people do not go to church to learn about God from His infallible Word, but to be tranquilized. And that the glory of God is both the beginning and the end of common worship does not seem to occur to them.

R.B. Kuiper

CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Eggs		Beef, Fish, From cook4u, Meats	4	Servings

INGREDIENTS

1 1/2	lb	Ground sirloin
4	T	Plus 1/4 c butter
4		Eggs
12		Flat anchovy fillets
2	T	Capers, drained
1	T	Parsley, chopped

INSTRUCTIONS

Divide the meat into 4 equal portions. Shape each first into a ball
and flatten into patties., like broad hamburgers, about 4-in. across
and 1/2-in thick. 2. The hamburgers may be cooked on a hot grill such
as a barbecue grill, under a hot broiler, or a very hot skillet
without additional fat. Cook 2-5 min. on each side, according to
taste, to the desired degree of doneness. Transfer the hamburgers to  4
warmed plates. Heat 1 tbsp of butter at a time in 1 or more small
skillets and add an egg to each skillet. Cook, without turning, until
the white is firm and the yolk remains soft and runny. Slip an egg,
yolk side up, onto each hamburger. 4.Use the anchovy fillets either
whole or split in half lenghtwise. Arrange the anchovies around the
egg yolks in a triangular fasion. 5. Heat the 1/4 cup of butter in a
skillet until it is foamy. Stir in the capers and parsley. When the
foaming starts to subside and the butter begins to brown, pour equal
amounts over each egg-topped hamburger.  This dish: Steak hache avec
oeufs a cheval  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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