| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Beef, Cheese, From cook4u, Meats | 4 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef, very lean |
| Salt and pepper | ||
| 1/4 | lb | Goat cheese |
| 1 | T | Tarragon |
INSTRUCTIONS
Preheat the broiler to high. 2. Divide the beef into 4 portions. Shape each portion into a patty about 1-in. thick. Sprinkle with salt and pepper. 3. Place a wire rack in a baking dish and arrange the patties on the rack. Put under the broiler, 1-2 in. from source of heat and leave the broiler door slightly open. Cook about 3 min. on the first side if you wish the meat to be rare. If you prefer it more well done, cook up to 6 min. on the first side. Turn the patties and continue cooking 2-4 min. 4. Meanwhile, crumble the cheese. 5. Top each patty with an equal portion of cheese, pressing it down lightly to keep it on the top of the meat. Return the cheese-topped patties to the broiler and broil about 2 min. or until the cheese is browned on top and partly melted. 6. Sprinkle with the tarragon. This dish: Steak hache au chevre From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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