CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
|
Beef, Cheese, From cook4u, Meats |
4 |
Servings |
INGREDIENTS
1 1/2 |
lb |
Lean ground beef |
1/4 |
lb |
Gorgonzola or blue cheese |
2 |
T |
Butter |
2 |
T |
Cognac |
1/4 |
lb |
Mushrooms, sliced thin |
1/2 |
t |
Garlic, minced |
2 |
T |
Parsley, chopped |
INSTRUCTIONS
Place the beefm in a bowl. Add the cheese and blend well. Divide the
mixture into 4 portions and shape into a flat patty, about 1-in. thick
or slightly less. 2. Heat a skillet, preferably of cast iron. Do not
add fat. When the skillet is very hot, add the patties and cook over
moderately high heat 3-4 min. or until well browned on one side. Turn
and continue cooking about 1-2 min. 3. Meanwhile, heat the butter in a
separate skillet and add the mushrooms and garlic. Cook, tossing and
stirring, about 2 min. or until golden brown. 4. Add the cognac to the
patties and ignite it. Cook until the flame dies. Transfer the patties
to a warm serving dish or plates. 5. Spoon the mushroom mixture over
the patties and sprinkle with the chopped parsley. This dish: Steak
hache au Gorgonzola From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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