0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Dairy Beef, Cheese, From cook4u, Meats 4 Servings

INGREDIENTS

1 1/2 lb Lean ground beef
1/4 lb Gorgonzola or blue cheese
2 T Butter
2 T Cognac
1/4 lb Mushrooms, sliced thin
1/2 t Garlic, minced
2 T Parsley, chopped

INSTRUCTIONS

Place the beefm in a bowl. Add the cheese and blend well. Divide the
mixture into 4 portions and shape into a flat patty, about 1-in.  thick
or slightly less. 2. Heat a skillet, preferably of cast iron.  Do not
add fat. When the skillet is very hot, add the patties and  cook over
moderately high heat 3-4 min. or until well browned on one  side. Turn
and continue cooking about 1-2 min. 3. Meanwhile, heat the  butter in a
separate skillet and add the mushrooms and garlic. Cook,  tossing and
stirring, about 2 min. or until golden brown. 4. Add the  cognac to the
patties and ignite it. Cook until the flame dies.  Transfer the patties
to a warm serving dish or plates. 5. Spoon the  mushroom mixture over
the patties and sprinkle with the chopped  parsley.  This dish: Steak
hache au Gorgonzola  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?