Name: Hamburgers with Mushrooms
Ingredients: 1 1/2 lb Lean ground beef; Salt and pepper; 3 tb Butter; 1/3 lb Mushrooms, sliced; 1 tb Shallots, minced; 2 tb Parsley, chopped

When ye murmur and repine under cross and afflictive dispensations, this is a presuming to instruct God how to deal with you, and to reprove Him as if He were in the wrong. Yea, there is a kind of implicit blasphemy in it, as if you had more wisdom and justice to dispose of your lot, and to carve out your own portion in the world. This is upon the matter the language of such a disposition, Had I been on God’s counsel, I had ordered this matter better; things had not been with me as now they are. O presume not to correct the infinite wisdom of God, seeing He has decreed all things most wisely and judiciously.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Beef, Vegetables, From cook4u, Meats	4	Servings

INGREDIENTS

1 1/2	lb	Lean ground beef
		Salt and pepper
3	tb	Butter
1/3	lb	Mushrooms, sliced
1	tb	Shallots, minced
2	tb	Parsley, chopped

INSTRUCTIONS

1. Divide the meat into 4 equal portions and shape into flatten rounds.
Sprinkle both sides with salt and pepper. 2. Heat a skillet, preferably of
black iron, until almost smoking. Add the patties and cook 3 min. or until
nicely browned on one side. Turn and cook 2-3 min. on the other side (or
longer depending on doneness). Remove the patties to a warmed serving
platter and keep hot. 3. Pour the fat from the pan. Add the butter and when
hot, add the mushrooms. Cook, stirring, until they are teder and give up
liquid. Cook until the liquid evaporates. 4. Sprinkle the mushrooms with
the shallots and parsley and stir briefly to blend. Spoon the mushroom
mixture onto the platter with the hamburgers.
This dish: Steak hache provencale
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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