0
(0)
CATEGORY CUISINE TAG YIELD
4 Servings

INGREDIENTS

Make hamburgers as you prefer
2 tb Olive oil
1 lg Onion
4 Long green chiles; (up to 6)
2 Cloves of garlic; chopped

INSTRUCTIONS

Broil, steam and peel long green chiles--either Big Jim's for medium or
Barker's for hot
Cut the chiles into long strips, discarding seeds and stems. Cut the onion
toward the root end and slice the pieces so they are more or less like
strips.
Heat the oil in a medium skillet. Add the onions. Cook over medium-high
heat until lightly browned. Add the chiles and the garlic. Strir-fry until
the chile is hot.
Serve mounded on top of hamburger patties.
Posted to recipelu-digest by Eeyore <efalt@zianet.com> on Feb 24, 1998

A Message from our Provider:

“Jesus: so far ahead of his time that we’re still no closer to catching up”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?