| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Vegetarian | Cookie, Urim, Dessert | 1 | Servings |
INGREDIENTS
| Cream Cheese Pastry; double recipe OR Basic Oil Dough | ||
| Prune Filling; Date Filling, Or, Apricot Raisin |
INSTRUCTIONS
Prepare desired dough as directed. If using Cream Cheese Pastry, prepare in two batches. Prepare desired filling. Divide dough into 4 pieces. Flour each piece of dough lightly. Roll out on a floured board or pastry cloth to 1/4" thickness. Cut in 3" circles. Place a spoonful of filling on each circle. Bring sides upwards to meet. Pinch to form a triangle. Place on a greased cookie sheet. If desired, brush with 1 egg yolk which has been blended with 1 tsp. water. Bake Cream Cheese Pastry Hamentaschen at 400'F for about 15 minutes, and Oil Dough Hamentaschen at 350'F for 25 to 30 minutes. Freezes well. Yield: about 4 dozen. Recipe by: Norene Gilletz "The Pleasures of Your Processor" Recipe by Vegetarian site* Posted to MC-Recipe Digest by "Bob & Carole Walberg" <walbergr@mb.sympatico.ca> on Feb 20, 1998
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