| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 4 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1/2 | c | Sugar |
| 1/4 | lb | Margarine |
| 1 | ts | Vanilla |
| 1 | ts | Lemon juice |
| 1 | ts | Orange juice |
| 1 1/2 | ts | Baking powder |
| 2 1/2 | c | Flour |
| 1/2 | Jar cherry pie filling or 1 prune filling |
INSTRUCTIONS
DOUGH FILLING Combine ingredients for dough. Roll out on floured board. Cut out with plastic lid or water glass. Fill and fold. Bring 3 sides of circle together at the center to form a triangle. Pinch edges together to form a slightly seam. Leave small opening in middle. Bake in oven at 375 degrees for about 20 minutes on ungreased cookie sheet. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 23, 1998
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