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CATEGORY CUISINE TAG YIELD
Eggs, Grains Jewish 1 Servings

INGREDIENTS

2 Eggs
1/2 c Oil
3/4 c Sugar
1/2 ts Baking powder
1/4 c Orange juice
1 Grated orange rind
2 1/2 Tp 3 cups flour
1 lb Prepared mohn filling; (poppy seed) -or-
1 lb Lekvar; (apple or prune butter) -or-
Strawberry or apricot preserves

INSTRUCTIONS

FILLINGS
Mix all well. Add flour as necessary to make smooth elastic dough. Divide
dough and roll out on floured surface to about 1/8" thick. Use a round
cookie cutter or glass to cut out a 3" circle. Fill with 1/2 -2/3 teaspoon
of filling in middle of circle.
TO SHAPE: Lift up right and left sides, pinch together.Bring bottom flap up
to center to meet 2 sides. Pinch edges together. Place on greased cookie
sheet 1" apart. Bake in preheated 350* oven for 20 minutes.
FILLINGS: 1 pound prepared mohn filling (poppy seed) or 1 pound lekvar
(apple or prune butter) or strawberry or apricot preserves
Posted to JEWISH-FOOD digest Volume 98 #015 by "Aliza Blizinsky"
<alizab@hotmail.com> on Jan 08, 1998

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