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CATEGORY CUISINE TAG YIELD
Grains, Meats, Eggs Jewish 1 Servings

INGREDIENTS

White dry beans just washed
Whole fried potatoes
Meat fried
Whole eggs
Rice fried
1 Head round celery
Water to cover
Salt
Pepper

INSTRUCTIONS

In your pot, first put the beans, potatoes, meat, eggs. You put the
fried rice in a thin clothe, not to mix with the rest. Put on top.
Then celery, cover with water, add salt, pepper. Cover hermetically.
Boil then put it on low heat till next day.  Sometimes I put red wine ,
it is delicious.  Posted to JEWISH-FOOD digest V97 #021 by Daniella De
Picciotto  <daniela@dialdata.com.br> on Jan 20, 1997.

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