Name: Handi Biryani Pt 1
Ingredients: 1 1/2 c Long grain rice; 2 Potatoes quartered boiled; 2 Capsicums cut into strips; 2 Onions chopped into strips; 2 Onions quartered; 2 Tomatoes chopped; 1 c Slices mixed vegetables; (frenchbeans,; ; carrots,; ; cauliflower, etc.); 1 ts Ginger grated; 1 ts Garlic grated; 1 c Curd; 2 Bay leaves; 2 Cloves; 1 Inch cinnamon stick; 2 Cardamoms; 4 Whole black peppers; (4 to 5); 1 ts Red chilli powder; 1 ts Garam masala; Salt to taste; 1/4 ts Turmeric powder; 2 Pinches asafoetida; (2 to 3); 1 tb Lemon juice; 1 tb Coriander chopped; 10 Cashews; (10 to 15); 10 Almonds sliced to flakes; (optional) (10 to; 12); 4 tb Ghee; (4 to 5)

1. Expositional preaching best achieves the biblical intent of preaching: delivering God’s message. 2. Expositional preaching promotes scripturally authoritative preaching. 3. Expositional preaching magnifies God’s Word. 4. Expositional preaching provides a storehouse of preaching material. 5. Expositional preaching develops the pastor as a man of God’s Word. 6. Expositional preaching ensures the highest level of Bible knowledge for the flock. 7. Expositional preaching encourages both depth and comprehensiveness. 8. Expositional preaching forces the treatment of hard-to-interpret texts. 9. Expositional preaching leads to thinking and living biblically. 10. Expositional preaching allows for handling broad theological terms. 11. Expositional preaching keeps preachers away from ruts and hobby horses. 12. Expositional preaching prevents the insertion of human ideas. 13. Expositional preaching guards against the misinterpretation of biblical texts. 14. Expositional preaching imitates the preaching of Christ and the apostles. 15. Expositional preaching brings out the best in the expositor.

Richard Mayhue

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables	French	Bawarch2	1	servings

INGREDIENTS

1 1/2	c	Long grain rice
2		Potatoes quartered boiled
2		Capsicums cut into strips
2		Onions chopped into strips
2		Onions quartered
2		Tomatoes chopped
1	c	Slices mixed vegetables; (frenchbeans,
		; carrots,
		; cauliflower, etc.)
1	ts	Ginger grated
1	ts	Garlic grated
1	c	Curd
2		Bay leaves
2		Cloves
1		Inch cinnamon stick
2		Cardamoms
4		Whole black peppers; (4 to 5)
1	ts	Red chilli powder
1	ts	Garam masala
		Salt to taste
1/4	ts	Turmeric powder
2		Pinches asafoetida; (2 to 3)
1	tb	Lemon juice
1	tb	Coriander chopped
10		Cashews; (10 to 15)
10		Almonds sliced to flakes; (optional) (10 to
		12)
4	tb	Ghee; (4 to 5)

INSTRUCTIONS

Wash and soak rice in salted water for 30 minutes.
Heat ghee in a heavy saucepan.
Fry onionstrips till crisp, brown, drain, keep aside.
Fry cashews till light brown, drain, keep aside.
Fry capsicums till tender, drain, keep aside.
Meanwhile, heat 6 cups water in a large vessel.
Add bay leaves, peppers, cloves, cinnamon, cardamoms, salt.
When it comes to boil, drain and add rice.
Bring to boil, cook for 8-9 minutes, till rice is just but not fully done.
Drain in a large colander, spread in a big plate, cool.
Grind quartered onions, ginger, garlic to a paste.
In hot ghee, add paste stirfry for 2-3 minutes.
Add all powdered masalas, tomatoes, mixed vegetables, stir, cook till fat
separates.
Beat curd, add, stir till the boil resumes, cook 2-3 minutes.
Add potatoes, stir, keep aside.
To fill handi:
Grease an oven proof handi well on the inside.
Place in half of rice, spread at the bottom.
Top with half vegetables layer, spread over rice.
Mix together fried onions, capsicums, cashews, sliced almonds, coriander.
Sprinkle half over vegetable layer.
Sprinkle half lemon juice all over.
Repeat rice to lemon juice layer by layer.
Either cover with fitting lid, seal edges with chapati dough, or
Seal top with a tightly packed foil sheet.
Make a small slit for excess steam to escape.
Bake in a preheated oven at 130oC for 15-20 minutes.
Break seal at the table to get the most out of the aroma.
Notes:
A handi is a round potlike vessel, with a neck narrower than the base. It
may be made of metal or in earthenware. It must be heatproof though. If
continued in part 2

A Message from our Provider:

“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”