| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch2 |
1 |
servings |
INGREDIENTS
INSTRUCTIONS
not available use a deep heavy saucepan.
For a stronger flavoured biryani, mix in some powdered mace, nutmeg into
rice before transferring to handi.
Prepare handi few hours ahead, and bake just before serving, to organise
your time better.
Making time: 1 hour
Makes: 8 servings
Shelflife: Best fresh and piping hot
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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