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CATEGORY CUISINE TAG YIELD
Meats, Dairy Shelf life, Shelf2 1 servings

INGREDIENTS

1 lb Ground beef
1 lb Hot sausage
1 md Onion; chopped fine
Parmesan cheese
Velveeta cheese; about 2 inches
1 ts Worcestershire sauce
1 ts Oregano
2 Loaves party rye bread

INSTRUCTIONS

Brown meats and onion; drain. Add good 2 inches of Velveeta cheese, cut up.
Add seasonings and a little Parmesan cheese. Pile onto bread. These freeze
great and can be reheated in oven at 350 degrees until bubbly.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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