Hannukah Fritters (sfenj)

The Christian father is really an instrument in God’s hand. The whole process of instruction and discipline must be that which God commands and which He administers, so that His authority should be brought into constant and immediate contact with the mind, heart, and conscience of children. The human father should never present himself as the ultimate authority to determine truth and duty. It is only by making God the teacher and ruler on whose authority everything is done that the goals of education can best be attained.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
	Jewish		25	-30 fritte

INGREDIENTS

1	kg	2 lbs sieved flour
1	t	Salt
30	g	1 oz baker`s yeast

INSTRUCTIONS

Here is a recipe for Hannukah from the book "Moroccan Jewish Cookery"
by Viviane and Nina Moryoussef:  Dissolve yeast in a glass of lukewarm
water. Mix all the ingredients  with a glass of lukewarm water & knead
thoroughly to give a light,  soft, elastic dough. Add a little more
water if necessary. Cover with  a clean cloth & leave to rise for 3 or
4 hours. Take a little ball of  dough in oiled hands. Make a hole in
the center & pull it out to form  a little crown. Drop the rings one by
one into hot oil. Serve these  fritters hot & well risen, dusted with
sugar or honey.  They are best when eaten immediately...don`t worry
about storing the  leftovers because there won`t be any!!!  Posted to
JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com>  on Nov 01,
1998, converted by MM_Buster v2.0l.

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