Name: Hanukkah Brisket
Ingredients: 1 1/2 c Sun-Dried Tomatoes; packed in oil; 1 c Boiling Water; 1 Beef Brisket (About 4 1/2 Pounds); trim all visible fat; 1 ts Salt; 1 ts Paprika; 1 ts Pepper; 1/2 c Ketchup; 1/4 c Packed Brown Sugar; 2 tb Lemon Juice; 8 bn Baby Carrots; trimmed; 1/2 lb Green Beans; 3 Onions; sliced

Gratitude is a handmaiden of contentment. An ever-growing attitude of gratitude will certainly make us more content since we will be focusing more on what we do have, both spiritually and materially, than on what we do not have. But contentment is more than focusing on what we have. It is focusing on the fact that all we do have; we have by the grace of God. We do not deserve anything we have, materially or spiritually. It is all by His grace.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Dutch	Beef	12	Servings

INGREDIENTS

1 1/2	c	Sun-Dried Tomatoes; packed in oil
1	c	Boiling Water
1		Beef Brisket (About 4 1/2 Pounds); trim all visible fat
1	ts	Salt
1	ts	Paprika
1	ts	Pepper
1/2	c	Ketchup
1/4	c	Packed Brown Sugar
2	tb	Lemon Juice
8	bn	Baby Carrots; trimmed
1/2	lb	Green Beans
3		Onions; sliced

INSTRUCTIONS

In cup, combine sun-dried tomatoes and water: let stand 15 minutes or until
softened. Meanwhile, season beef with salt, pepper and paprika. In sauce
pot or Dutch oven over medium heat, brown beef in 1 TBS. Hot oil 10
minutes, turning once. Remove to plate; keep warm. In the same pot over
medium heat, cook onion in remaining 1 TBS. hot oil, stirring, 10 minutes
or until tender. Add tomatoes with their liquid, ketchup, brown sugar and
lemon juice; bring to a boil. Add brisket; reduce heat to low. Cover and
simmer for 2 hours, 40 minutes. Add carrots and beans; continue simmering
20 minutes or until tender. Remove beef; let stand 15 minutes before
carving.
Posted to JEWISH-FOOD digest V97 #331 by Mindi <[email protected]> on Dec 21,
1997

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”