Name: Hanukkah Cookies
Ingredients: 1 c Butter or margarine; 3/4 c Sugar or 1/2 cup honey; 2 Eggs; 1 1/2 c Flour; 1/2 c Whole wheat flour or whole wheat pastry flour; 1/4 ts Salt; 1/2 ts Baking powder; 1 ts Vanilla; almond or orange extract

In hard, cold reality, a person rarely seeks divorce for the well-being of the children. What is distressing about this myth is not so much the fallacy of it as its blatant hypocrisy. If people were really concerned for the well-being of their children, I would think they would move heaven and earth to transcend their false dilemma and move in the direction of responsible parenthood. With the use of this myth as a justification for divorce, humankind exposes its capacity for calling good evil and evil good. Here an act of selfishness is painted or portrayed as a noble act of self-sacrifice for the good of the children.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	Servings

INGREDIENTS

1	c	Butter or margarine
3/4	c	Sugar or 1/2 cup honey
2		Eggs
1 1/2	c	Flour
1/2	c	Whole wheat flour or whole wheat pastry flour
1/4	ts	Salt
1/2	ts	Baking powder
1	ts	Vanilla; almond or orange extract

INSTRUCTIONS

Cream butter or margarine together with sugar or honey. Beat in eggs and
mix together well. Add dry ingredients (which have been sifted together),
then extract. Form dough into a ball; chill in refrigerator at least 1 hour
before rolling out. Roll out 1/8" thickness on floured board; cut into
shapes using holiday cookie cutters (in the shape of menorahs, dreidels or
Jewish stars).Bake at 375 degrees for 8-10 minutes on ungreased cookie
sheets; let cool on wire rack. Can be decorated with blue icing, if
desired. Makes 4 dozen.
Posted to JEWISH-FOOD digest by Sheryl Donner <boxermom@iowacity.net> on
Dec 04, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“There’s a limit to God’s patience”