| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | c | Butter or margarine |
| 3/4 | c | Sugar or 1/2 cup honey |
| 2 | Eggs | |
| 1 1/2 | c | Flour |
| 1/2 | c | Whole wheat flour or whole wheat pastry flour |
| 1/4 | ts | Salt |
| 1/2 | ts | Baking powder |
| 1 | ts | Vanilla; almond or orange extract |
INSTRUCTIONS
Cream butter or margarine together with sugar or honey. Beat in eggs and mix together well. Add dry ingredients (which have been sifted together), then extract. Form dough into a ball; chill in refrigerator at least 1 hour before rolling out. Roll out 1/8" thickness on floured board; cut into shapes using holiday cookie cutters (in the shape of menorahs, dreidels or Jewish stars).Bake at 375 degrees for 8-10 minutes on ungreased cookie sheets; let cool on wire rack. Can be decorated with blue icing, if desired. Makes 4 dozen. Posted to JEWISH-FOOD digest by Sheryl Donner <boxermom@iowacity.net> on Dec 04, 1998, converted by MM_Buster v2.0l.
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