CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Grains |
|
Import |
36 |
Servings |
INGREDIENTS
1 |
|
Yellow cake mix |
2 |
|
Eggs |
1/4 |
c |
Oil |
1/4 |
c |
Water |
1 |
c |
Peanut butter |
3/4 |
c |
Sugar |
INSTRUCTIONS
Mix all ingredients. Batter will be stiff. Sprinkle flour on work surface.
Knead the dough until thoroughly blended, using extra flour if necessary.
Divide dough into 2 or 3 parts. Roll dough to less than 1/2-inch thickness.
Cut shapes with birthday cake cookie cutter. Place in pan lightly sprayed
with Pam. With a knife, mark "NN" on the uncooked cookie. Lightly sprinkle
sugar on top. Bake at 350 degrees for 7 to 9 minutes, depending on oven.
Allow to cool for 3 to 4 minutes before removing from pan.
Formatted by suechef@sover.net
NOTES : Peggy Turnage of Yorktown "A cookie that looks like a birthday cake
is what it's all about."
Recipe by: Newport News' Centennial Cookie Contest
Posted to MC-Recipe Digest V1 #834 by Sue <suechef@sover.net> on Oct 09,
1997
A Message from our Provider:
“It will work out perfectly – if you let Jesus take control”