CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
1 |
lg |
Box strawberry Jello |
2 |
c |
Boiling water |
1 |
lg |
Box strawberries |
1 |
|
)small) can pineapple; drained |
1 |
pk |
(8 oz.) cream cheese |
1 |
c |
Powdered sugar |
1 |
ts |
Vanilla |
1/2 |
pt |
Whipping cream |
2 |
|
Bananas; chopped |
1/2 |
c |
Finely chopped nuts |
INSTRUCTIONS
Dissolve Jello in boiling water. Reserve 1/4 cup for icing. Add
strawberries, pineapple and bananas. Chill until firm, then top with icing.
Pour into a 9 x 13 Pyrex container. Chill until firm, then top with icing.
For topping, soften cream cheese and beat in powdered sugar. Add vanilla
and whipped cream. Add the 1/4 cup of Jello. Spread on top of Jello
mixture. Sprinkle top lightly with the 1/2 cup chopped nuts. make one day
before serving.
Posted to recipelu-digest by Horton Family <dhorton@jazz.cybermedia.net> on
Mar 25, 1998
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