Name: Happy Easter Strawberry Salad
Ingredients: 1 lg Box strawberry Jello; 2 c Boiling water; 1 lg Box strawberries; 1 )small) can pineapple; drained; 1 pk (8 oz.) cream cheese; 1 c Powdered sugar; 1 ts Vanilla; 1/2 pt Whipping cream; 2 Bananas; chopped; 1/2 c Finely chopped nuts

The church is not perfect, but woe to the man who finds pleasure in pointing out her imperfections! Christ loved his church, and let us do the same. I have no doubt that the Lord can see more fault in his church than I can; and I have equal confidence that he sees no fault at all. Because he covers her faults with his own love-that love which covers a multitude of sins; and he removes all her defilement with that precious blood which washes away all the transgressions of his people.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

1	lg	Box strawberry Jello
2	c	Boiling water
1	lg	Box strawberries
1		)small) can pineapple; drained
1	pk	(8 oz.) cream cheese
1	c	Powdered sugar
1	ts	Vanilla
1/2	pt	Whipping cream
2		Bananas; chopped
1/2	c	Finely chopped nuts

INSTRUCTIONS

Dissolve Jello in boiling water. Reserve 1/4 cup for icing. Add
strawberries, pineapple and bananas. Chill until firm, then top with icing.
Pour into a 9 x 13 Pyrex container. Chill until firm, then top with icing.
For topping, soften cream cheese and beat in powdered sugar. Add vanilla
and whipped cream. Add the 1/4 cup of Jello. Spread on top of Jello
mixture. Sprinkle top lightly with the 1/2 cup chopped nuts. make one day
before serving.
Posted to recipelu-digest by Horton Family <dhorton@jazz.cybermedia.net> on
Mar 25, 1998

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