Name: Happy Easter Strawberry Salad
Ingredients: 1 lg Box strawberry Jello; 2 c Boiling water; 1 lg Box strawberries; 1 )small) can pineapple; drained; 1 pk (8 oz.) cream cheese; 1 c Powdered sugar; 1 ts Vanilla; 1/2 pt Whipping cream; 2 Bananas; chopped; 1/2 c Finely chopped nuts

What about the people [when the Spirit is moving a preacher]? They sense it at once; they can tell the difference immediately. They are gripped, they become serious, they are convicted, they are moved, they are humbled. Some are convicted of sin, others are lifted up to the heavens, anything may happen to any one of them. They know at once that something quite unusual and exceptional is happening. As a result they begin to delight in the things of God and they want more and more teaching.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			1	Servings

INGREDIENTS

1	lg	Box strawberry Jello
2	c	Boiling water
1	lg	Box strawberries
1		)small) can pineapple; drained
1	pk	(8 oz.) cream cheese
1	c	Powdered sugar
1	ts	Vanilla
1/2	pt	Whipping cream
2		Bananas; chopped
1/2	c	Finely chopped nuts

INSTRUCTIONS

Dissolve Jello in boiling water. Reserve 1/4 cup for icing. Add
strawberries, pineapple and bananas. Chill until firm, then top with icing.
Pour into a 9 x 13 Pyrex container. Chill until firm, then top with icing.
For topping, soften cream cheese and beat in powdered sugar. Add vanilla
and whipped cream. Add the 1/4 cup of Jello. Spread on top of Jello
mixture. Sprinkle top lightly with the 1/2 cup chopped nuts. make one day
before serving.
Posted to recipelu-digest by Horton Family <dhorton@jazz.cybermedia.net> on
Mar 25, 1998

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