| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Spanish |
Appetizers, Hors d’oeuv, Hot |
12 |
Servings |
INGREDIENTS
| 1 |
|
Jar (14 oz) Ragu® pizza quick sauce with mushrooms |
| 24 |
sl |
Cocktail rye bread (2" diameter), lightly toasted |
| 6 |
sl |
Bacon; cooked and crumbled |
| 3 |
oz |
Blue cheese; crumbled |
| 1/4 |
c |
Sliced Spanish olives |
INSTRUCTIONS
Preheat broiler. Spoon 1 teaspoon pizza sauce onto each bread slice. Evenly
top with bacon, blue cheese and olives. Broil 5" from hat for 5-6 minutes,
or until cheese melts. Makes 24 appetizers.
Recipe by: More Favorite Brand Name Recipes Cookbook
Posted to MC-Recipe Digest V1 #892 by "Crane Walden <[email protected]>"
<[email protected]> on Nov 8, 1997
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