Name: Hapu'upu'u and Veggie Stew (Fish Stew)
Ingredients: 2 lb Hapu'upu'u (Sea Bass fillet); 1 tb Oil; 2 tb Butter; 1 Large carrot; 1 Large onion; 2 Stalks celery; 5 Sprigs parsley; 1 ts Fresh thyme or 1/2 ts dried; 1/4 ts Dried rosemary; 1 Bay leaf; 1/2 ts Pepper; 2 Cloves garlic; 2 c Fish stock or chicken stock; 2 ts Cornstarch; 1 tb Water; 2 Juice of lemons; 1 tb Minced parsley

Here is the great evangelical disaster – the failure of the evangelical world to stand for truth as truth. There is only one word for this – namely accommodation. The evangelical church has accommodated to the world spirit of the age. First, there has been accommodation on Scripture, so that many who call themselves evangelicals hold a weakened view of the Bible and no longer affirm the truth of all the Bible teaches – truth not only in religious matters but in the areas of science and history and morality… This accommodation has been costly, first in destroying the power of the Scriptures to confront the spirit of our age; second, in allowing the further slide of our culture. Thus we must say with tears that it is the evangelical accommodation to the world spirit around us, to the wisdom of this age, which removes the evangelical church from standing against the breakdown of our culture.

Francis Schaeffer

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats		Seafood, Diabetic, Xxcarol	6	Servings

INGREDIENTS

2	lb	Hapu'upu'u (Sea Bass fillet)
1	tb	Oil
2	tb	Butter
1		Large carrot
1		Large onion
2		Stalks celery
5		Sprigs parsley
1	ts	Fresh thyme or 1/2 ts dried
1/4	ts	Dried rosemary
1		Bay leaf
1/2	ts	Pepper
2		Cloves garlic
2	c	Fish stock or chicken stock
2	ts	Cornstarch
1	tb	Water
2		Juice of lemons
1	tb	Minced parsley

INSTRUCTIONS

Chop all veggies thin and cut fish to 1 1/2 inch cubes. Heat oil and butter
in large stick-free pan, adding herbs and spices to top.  cook lightly then
add stock and bring to a boil.  Add fish to boiling liquid and cover. Cook
15 mins on 'simmer'.  Remove fish and strain veggies. Serve veggies to side
of fish.  Add cornstarch to liquid and bring to boil. Let it thicken and
pour over fish.  Add lemon juice and parsley for looks.
From: xxcarol
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 14, 98

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