Hard-boiled Egg, Roquefort, And Scallion Dip

James Stewart used to say, “Be yourself, but also, forget yourself!” Self-forgetfulness is of vital importance. We cannot make much of ourselves and much of the Lord Jesus Christ simultaneously. If people leave worship saying, “What an amazing preacher!” we have failed. Instead we must long for them to say, “What a great God, and what a privilege it is to meet Him in His Word, as we have just done.”

Alistair Begg

CATEGORY	CUISINE	TAG	YIELD
Eggs		March 1991	1	Servings

INGREDIENTS

6		Hard-boiled large eggs
1 1/2	c	Crumbled Roquefort
1	t	Fresh lemon juice, or to
		taste
1/3	c	Plain yogurt
3		Scallions, chopped
		Potato chips or crudites as
		an
		accompaniment

INSTRUCTIONS

In a food processor or blender puree the eggs with the Roquefort, the
lemon juice, the yogurt, and salt and pepper to taste, transfer the
mixture to a bowl, and stir in the scallions. Serve the dip with the
potato chips or crudites.  Makes 2 cups.  Gourmet March 1991  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“Pro-Choice: Everyone should choose Eternal Life!”

[Paul’s] thrice-repeated prayer for the removal of the ailment was answered, not by his deliverance from it, but by his receiving the necessary grace to bear it – not simply to live with it but to be thankful for it. If his ministry was so effective despite this physical weakness, then the transcendent power was manifestly God’s, not his own. Infirmities like this were welcomed, together with the other hardships…if they were the condition on which the power of the risen Christ operated through him. They constantly reminded him not so much of his own inadequacy as of the total adequacy of Christ, in whom, when he was personally most weak, he knew himself to be most strong.

F.F. Bruce