Name: Hard-Boiled Salt Eggs
Ingredients: 4 Salt eggs (allow 1 per serving); Water to cover (up to); 2 tb Peanut oil

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Chinese	Eggs	4	Servings

INGREDIENTS

4		Salt eggs (allow 1 per serving)
		Water to cover (up to)
2	tb	Peanut oil

INSTRUCTIONS

1. Wash salt eggs to remove the brine. Then place in a saucepan with cold
water and cook slowly 25 to 30 minutes.
2. Shell eggs and cut each in half or quarters.
3. Heat peanut oil to smoking; then pour over eggs. Serve with rice.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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