Name: Hard Candy (Christmas)
Ingredients: 2 c Sugar; 1 c Water; 3/4 c Light corn syrup; Food coloring; Oil flavoring; Red - cinnamon; Blue - anise; Yellow - lemon or banana; Green - peppermint; Orange - orange

Expanding facilities to do Kingdom work can put your church on the front lines of spiritual battles. From before the church enters into a building program, through dedication Sunday, the prayer team must be constantly seeking the guidance, protection, and grace of God. Pray for the building, pray for the leaders and committee members, pray for unity, and pray for those who labor for the church in building the new facility. Set up a prayer schedule to insure that several people are praying each day for the building program.

Stephen Anderson

CATEGORY	CUISINE	TAG	YIELD
		Candies	1	Servings

INGREDIENTS

2	c	Sugar
1	c	Water
3/4	c	Light corn syrup
		Food coloring
		Oil flavoring
		Red – cinnamon
		Blue – anise
		Yellow – lemon or banana
		Green – peppermint
		Orange – orange

INSTRUCTIONS

Cook sugar, water and corn syrup to 300 degrees (or until mixture
makes a hard boil and strings when dropped into cold water).  Add
food coloring and oil flavoring of choice. Pour into a buttered
platter and cool 5 minutes. Cut into pieces with scissors.  Roll each
piece in powdered sugar. (Note: If you let candy cool for entire 5
minutes, it will be too hard to cut.)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”