CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
54 |
Servings |
INGREDIENTS
1 |
ga |
Unfiltered apple juice |
1/3 |
pk |
Yeast |
INSTRUCTIONS
Remove 1 pint of juice to allow room for yeast activity. Add yeast. Let
sit 4-10 days. Replace pint of juice. Place in refrigerator and enjoy.
Sometimes I rack the cider before placing in refrigerator because there is
a heavy build up of dead yeast and particulate matter from the apple
juice. Primary Ferment: 4--10 days
Recipe By : A.E. Mossberg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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