Name: Hard Cider 2
Ingredients: 1 ga Unfiltered apple juice; 1/3 pk Yeast

God glorifies Himself toward the creature also in two ways: 1. By appearing to...their understanding. 2. In communicating Himself to their hearts, and in their rejoicing and delighting in and enjoying the manifestations which He makes of Himself... God is glorified not only by His glory being seen, but by its being rejoiced in. When those that see it delight in it, God is more glorified than if they only see it. His glory is then received by the whole soul, both by the understanding and by the heart.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
			54	Servings

INGREDIENTS

1	ga	Unfiltered apple juice
1/3	pk	Yeast

INSTRUCTIONS

Remove 1 pint of juice to allow room for yeast activity. Add yeast.  Let
sit 4-10 days. Replace pint of juice. Place in refrigerator and enjoy.
Sometimes I rack the cider before placing in refrigerator because  there is
a heavy build up of dead yeast and particulate matter from the  apple
juice. Primary Ferment: 4--10 days
Recipe By     : A.E. Mossberg
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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