| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | August 1994 | 1 | Servings | |
INGREDIENTS
| 1 | T | Cuminseed |
| 1 | t | Coriander seeds |
| 6 | Hard-cooked large eggs | |
| halved | ||
| 2 | T | Coarse salt, or to taste |
| 1 | T | Cayenne, or to taste |
INSTRUCTIONS
In a small skillet dry-roast cuminseed and coriander seeds over moderate heat, shaking the skillet, until fragrant, being careful not to burn them. In a mortar with a pestle, an electric spice grinder, or a cleaned coffee grinder grind seeds fine. Arrange egg halves on a platter and sprinkle with some cumin mixture, salt, and cayenne. Serves 6. Gourmet August 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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