Name: Hard Fruit Sauce
Ingredients: 1/4 c Butter or butter substitute; 1 c Powdered sugar; 2 tb Cream; 1 c Crushed fruit

It is clear that there must be difficulties for us in a revelation such as the Bible. If someone were to hand me a book that was as simple to me as the multiplication table, and say, “This is the Word of God. In it He has revealed His whole will and wisdom,” I would shake my head and say, “I cannot believe it; that is too easy to be a perfect revelation of infinite wisdom.” There must be, in any complete revelation of God’s mind and will and character and being, things hard for the beginner to understand; and the wisest and best of us are but beginners.

R.A. Torrey

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits		Sauces, Desserts, 1941	6	Servings

INGREDIENTS

1/4	c	Butter or butter substitute
1	c	Powdered sugar
2	tb	Cream
1	c	Crushed fruit

INSTRUCTIONS

Cream butter.  Add sugar slowly, beating constantly. Add cream. Add slowly,
beating constantly, 1 cup of well-drained canned strawberries, raspberries,
blackberries, peaches, or apricots.
Grace Viall Gray, Glen Ellyn, IL.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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