| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverages, Desserts, Top secret, Copycat | 1 | Servings | |
INGREDIENTS
| 2 | c | Orange sherbet or sorbet |
| 1 | c | Fresh squeezed orange juice |
| 1/4 | c | Milk |
| 1 | Sprig fresh spearmint |
INSTRUCTIONS
1. Put the sherbet, juice, and milk in a blender and blend for 15 seconds or just until the sherbet is smooth. You may have to stop the blender and stir the sherbet up a bit to help it combine. 2. Pour the orange freeze into a tall, chilled glass. Place a sprig of fresh spearmint in the top and serve immediately. Serves 1 as a dessert or beverage. Menu Description: "Fresh squeezed O.J. and orange sherbet." Here's a quick recipe for the dessert drink served at Hard Rock Cafes all over the world. With only a few ingredients you can make this one super-quick in the blender. Great on a hot day. And it's easy to double or quadruple to serve more. Source: Top Secret Recipes. Copyright 1996 Todd Wilbur Posted to MM-Recipes Digest V4 #090 by novmom@juno.com (Lynn A Montroy) on Apr 01, 1997
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