| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | German | Bread machi, Low fat | 12 | Servings |
INGREDIENTS
| 1 1/4 | c | Warm water |
| 1 | Egg white | |
| 1 | tb | Vegetable oil |
| 1 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 3 | c | Bread flour, (up to 3 1/2 cup) |
| 2 | ts | Active dry yeast |
INSTRUCTIONS
Recipe by: The Bread Machine Cookbook V -ISBN 1-55867-093-9 Upon completion of dough cycle, remove dough. Form rolls, place on a greased baking sheet, cover with a towel and let rise in a warm, draft-free location for 30-40 minutes. Bake in a preheated 400 oven 12-15 minutes. >From: Bobbi z@fybits.com >From: "Bill Hatcher" <bhatcher@gc.net> Recipe by: Bread Machine Cookbook V, Donna German Posted to JEWISH-FOOD digest V97 #209 by Nancy Berry <nlberry@prodigy.net> on Jul 05, 1997
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