| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Caribbean | Caribbean, Sauces | 1 | Servings |
INGREDIENTS
| 1/3 | c | Butter; at room temperature |
| 1 | c | Icing sugar |
| 4 | tb | Rum; up to 5 |
INSTRUCTIONS
Cream the butter, gradually add the icing sugar, beat until light and fluffy. Slowly beat in the rum in a thin stream. Serve with any steamed puding. Excellent with Christmas Cake West Indian Style. Recipe by: Cooking with Caribbean Rum by Laurel-Ann Morley, '91, p. 72 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Lou Parris <lbparris@earthlink.net> on Jul 27, 1997
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