| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | tb | Butter |
| 3/4 | c | Confectioners 10X sugar; sifted |
| 3 | tb | Brandy or rum; heated |
INSTRUCTIONS
From a newspaper clipping, original origins unknown Melt butter in a small sauce pan. Remove from heat and stir in sugar and liquor. Beat until smooth. Serve over bread pudding. Posted to MC-Recipe Digest V1 #849 by Bill Webster <thelma@pipeline.com> on Oct 16, 1997
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