| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Bbq sauces | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Ketchup |
| 1/2 | c | Maple syrup |
| 1/4 | c | Vegetable oil |
| 1/4 | c | Bourbon – JD by choice |
| 2 | tb | Cider vinegar |
| 2 | tb | Dijon mustard |
INSTRUCTIONS
In a medium bowl, combine all ingredients. Whisk to blend well. The recipe is simple - six ingredients in all, but very tasty. Source: The Great Barbeque Companion, Mops, Sops, Sauces, and : Rubs by Bruce Bjorkman. Posted to bbq-digest V3 #010 Date: Tue, 03 Sep 1996 07:19:05 -0700 From: Carey Starzinger <[email protected]>
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”