Name: Hard Sugar Gingerbread
Ingredients: 3/4 c Butter; 1 1/2 c Sugar; 3/4 c Milk; 5 c Flour; 3/4 tb Baking powder; 1 1/2 ts Salt; 3/4 tb Ginger; 4 1/2 by 1 1/2 inches.

Testimony is, of course, popular in our postmodern, that’s-good-for-you age. Who would object to your thinking you’ve gotten something good from Christ? But wait and see what happens when you try to move the conversation from what Jesus has done for you to the facts of the life, death, and resurrection of Christ, and how that all applies to your nonbelieving friend. That’s when you discover that testimony is not necessarily evangelism.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Dairy		Gingerbread	1	Servings

INGREDIENTS

3/4	c	Butter
1 1/2	c	Sugar
3/4	c	Milk
5	c	Flour
3/4	tb	Baking powder
1 1/2	ts	Salt
3/4	tb	Ginger
4 1/2	by	1 1/2 inches.

INSTRUCTIONS

Cream butter, add sugar gradually, milk, and dry ingredients mixed and
sifted. Put some of mixture on an inverted dripping pan and roll as thin as
possible to cover pan. Mark dough with a coarse grater. Sprinkle wih sugar
adn bake in moderate oven (350 F.). Before removing from pan, cut in strips
Recipe by: 1937 Boston Cooking School Cookbook
Posted to MC-Recipe Digest V1 #479 by Trinette Kaufman
<trinette@corecom.net> on Feb 09, 1997.

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