| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads, Biscuits | 1 | Servings | |
INGREDIENTS
| 2 | c | Self-rising flour |
| 1 | tb | Sugar or sweet n low |
| 1 | c | Milk |
| 1/3 | c | Mayo |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A Combine flour, sugar, milk and Mayo into a smooth dough. Divide batter equally between 10 paper-lined muffin wells or cupcake wells. Bake 350~ about 25 to 30 minutes or until golden brown and doubled in size. Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:52:28 -0400 From: Lilia Prescod <[email protected]>
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