Hardtack (also Known As Hardbread)

When have you most recently felt the crushing pain of a burdened heart, darkened soul or guilty conscience solely because of your sin against God? Does sin hurt you as much as it hurts God? Does it make you sick, grieved or disappointed? Does it weigh on you prompting repentance and calling to God for restoration? Do you ever feel that your sin has divided you from a rich relationship with God and the feeling is one of emptiness, despair and regret?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Breads	6	Servings

INGREDIENTS

2	c	Flour
1/2	T	Salt
1/2	c	Water

INSTRUCTIONS

Basic HardTack  Mix flour, salt and water.  Using hands or rolling pin,
flatten dough  on floured cloth until 1/4-inch thick. Score with a
knife if desired.  Bake on cookie sheet in 350-degree oven for 30
minutes. Break into  pieces as needed. Posted to MM-Recipes Digest V4
#287 by roy@indy.net  (Roy) on Oct 30, 1997

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