| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Soups, Vegetables | 10 | Servings | |
INGREDIENTS
| 4 | qt | Stock |
| 3/4 | c | Celery, chopped |
| 3/4 | c | Onion, chopped |
| 2 | Garlic cloves, chopped | |
| 1 | c | Carrots, sliced |
| 2 | c | Potatoes, diced |
| 2 | tb | Oil |
| 1/2 | c | Tomato paste |
| 1/2 | c | Green pepper, diced |
| 1 | c | Mixed vegetables |
| 1/2 | tb | Sweet basil |
| Salt & pepper to taste | ||
| 1/2 | c | Macaroni |
| 1/2 | c | Pot barley |
| 2 | c | Coarsley chopped cabbage |
| 1 | Tomato, chopped |
INSTRUCTIONS
In a soup pot saute the celery, onion and garlic in oil for 5 minutes. Add water, vegetables, pot barley, meats, seasonings. Bring to the boil and simmer for 1 1/4 hours. For last 1/4 hour add cabbage and macaroni. Source Unknown From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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