CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Soups, Vegetables |
10 |
Servings |
INGREDIENTS
4 |
qt |
Stock |
3/4 |
c |
Celery, chopped |
3/4 |
c |
Onion, chopped |
2 |
|
Garlic cloves, chopped |
1 |
c |
Carrots, sliced |
2 |
c |
Potatoes, diced |
2 |
tb |
Oil |
1/2 |
c |
Tomato paste |
1/2 |
c |
Green pepper, diced |
1 |
c |
Mixed vegetables |
1/2 |
tb |
Sweet basil |
|
|
Salt & pepper to taste |
1/2 |
c |
Macaroni |
1/2 |
c |
Pot barley |
2 |
c |
Coarsley chopped cabbage |
1 |
|
Tomato, chopped |
INSTRUCTIONS
In a soup pot saute the celery, onion and garlic in oil for 5 minutes. Add
water, vegetables, pot barley, meats, seasonings. Bring to the boil and
simmer for 1 1/4 hours. For last 1/4 hour add cabbage and macaroni.
Source Unknown
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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