Hare, Rabbit, Veal Or Chicken Stew With Herbs

Spiritual pride is very apt to suspect others, but a humble saint is most jealous of himself. He is as suspicious of nothing in the world as he is of his own heart. The spiritually proud person is apt to find fault with other saints...and to be quick to notice their deficiencies. But the eminently humble Christian has so much to do at home, and sees so much evil in his own heart, and is so concerned about it, that he is not apt to be very busy with other hearts... Pure Christian humility disposes a person to take notice of everything that is good in others, and to make the most of it, and to diminish their failings, but to give his eye chiefly on those things that are bad in himself.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Meats		Stews	1	Servings

INGREDIENTS

2	oz	Butter
3	lb	depending on the amount of
		Bone) of hare or rabbit, Bone of hare or rabbit
		Joints, stewing veal or
		Chicken joints
1	lb	Washed & trimmed leeks
		Thickly sliced
4		Cloves garlic, chopped
		Finely
6	oz	Pot barley
3 3/4	c	Water
3		Generous Tbls. red or white
		Wine vinegar
2		Bay leaves, salt pepper
15		Fresh, roughly chopped sage
		Leaves, or 1 Tbls. dried
		Sage

INSTRUCTIONS

Melt the butter in a heavy pan & fry the meat with the leeks & garlic
till the vegetables are slightly softened & the meat lightly browned.
Add the barley, water, vinegar, bay leaves & seasoning. bring the pot
to the boil, cover it & simmer gently for 1 - 1 1/2 hours or till the
meat is really tender & ready to fall from the bone. Add the sage &
continue to cook for several minutes. Adjust the seasoning to taste &
serve in bowls- the barley will serve as a vegetable.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”