Name: Hari Daniya Ki Chatni (Green Coriander Chutney)
Ingredients: Leaves from 3-4 sprigs of; Coriander; 2 Green chillies; 15 g Fresh ginger, grated; Salt; 2 tb Lemon juice; 1/2 ts Sugar

CATEGORY	CUISINE	TAG	YIELD
	Indian	Indian, Relishes	1	Batch

INGREDIENTS

		Leaves from 3-4 sprigs of
		Coriander
2		Green chillies
15	g	Fresh ginger, grated
		Salt
2	tb	Lemon juice
1/2	ts	Sugar

INSTRUCTIONS

The ultimate relish for samosas, pakoras and any other savoury snack! IC
1. Grind, pound or blend in a blender, the coriander leaves, green
chillies, ginger and half tsp salt to make a thick paste.
2. Stir in the lemon juice and add sugar and extra salt to taste.
An Imran C. Compilation From: Mum
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "I. Chaudhary"
<imranc@onthenet.com.au> on Jul 6, 1997

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