| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
India acces, Veggie |
1 |
servings |
INGREDIENTS
| 1 |
c |
Chana dal boiled so that the dal is |
|
|
; separate |
| 2 |
tb |
Grated coconut |
| 2 |
tb |
Chopped coriander leaves |
| 3 |
|
Green chillies; slit |
|
|
A pinch of hing |
| 1/2 |
ts |
Rai |
| 3/4 |
ts |
Jeera |
| 2 |
tb |
Oil |
|
|
Salt to taste |
INSTRUCTIONS
Heat oil, add rai and when it splutters add hing, jeera and slit green
chillies. Fry for 2 minutes, then add chana dal, salt and peas. Stir. Cook
for 5 minutes. While serving garnish with grated coconut and chopped
coriander leaves.
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