Name: Haricot Beef Casserole
Ingredients: 1 1/4 c Haricot beans; 500 g Chuck steak; 500 g Skirt steak; 3 tb Oil; 1 lg Onion; 1 1/2 tb Flour; 2 cl Garlic, crushed; 1 1/2 c Beef stock; 1 ts French mustard; 425 g Tomatos (can); 1 pn Salt; 1 pn Black pepper; 2 Sprigs parsley; 1 Bay leaf; 1 Sprig thyme; 1 Sprig marjoram

The idea is not simply that we have been forgiven, and therefore we ought to forgive, but that God Himself , in Christ has forgiven us, and therefore our debt is incalculable. No matter how much wretched evil has been done against us, it is little compared with the offense that we have thrown in the face of God. Yet God in Christ has forgiven us. If we know anything of the release of this forgiveness, if we have glimpsed anything of the magnitude of the debt we owe to God, our forgiveness of others will not seem to be such a large leap.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	French	Stews, Beef	6	Servings

INGREDIENTS

1 1/4	c	Haricot beans
500	g	Chuck steak
500	g	Skirt steak
3	tb	Oil
1	lg	Onion
1 1/2	tb	Flour
2	cl	Garlic, crushed
1 1/2	c	Beef stock
1	ts	French mustard
425	g	Tomatos (can)
1	pn	Salt
1	pn	Black pepper
2		Sprigs parsley
1		Bay leaf
1		Sprig thyme
1		Sprig marjoram

INSTRUCTIONS

Put beans into a saucepan with enough hot water to cover well, bring to
boiling point, boil for 2 minutes. Remove from heat, leave in the water for
1 hour. Cut the meat into large cubes and brown well all over in oil.
Add the onion, cook gently until lightly tinted, stirring frequently.
Sprinkle the flour over, add garlic and stir for 2-3 minutes.
Add the drained tomatoes, salt, pepper, parsley, bay leaf, thyme and
marjoram tied together. Transfer to oven proof dish, cover and cook in a
moderately slow oven for 1 hour.
Posted to MM-Recipes Digest V3 #263
Date: Thu, 26 Sep 1996 23:02:22 +-1000
From: Melinda Irvine <[email protected]>

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