| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | French | May 1991 | 1 | Servings |
INGREDIENTS
| 3/4 | lb | Haricots verts |
| French-style thin | ||
| green beans | ||
| available at | ||
| specialty produce | ||
| markets or green | ||
| beans trimmed |
INSTRUCTIONS
In a steamer set over a saucepan of boiling water steam the beans, covered, for 3 to 6 minutes, or until they are just tender. Serves 6. Gourmet May 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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