Name: Haricots Verts Echalots
Ingredients: 1/2 lb Haricots verts; 2 Carrots; 2 tb Minced shallot; Olive oil; 2 Scallions

CATEGORY	CUISINE	TAG	YIELD
		Cklive15	1	servings

INGREDIENTS

1/2	lb	Haricots verts
2		Carrots
2	tb	Minced shallot
		Olive oil
2		Scallions

INSTRUCTIONS

Trim haricot verts and peel carrot. Trim carrots to the same size as the
beans. Heat a skillet and add oil. Saute the shallot for 1 minute. Add
carrots and beans, saute 1 to 2 minutes more. Remove them from the skillet.
Trim white end of scallion and reserve for later use. Dip scallion greens
in boiling water for 5 seconds. Tie bundles of beans and carrots with
scallions.
Yield: 2 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9276
Converted by MM_Buster v2.0l.

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